"Collard Greens" Southern Style

FREDA GABLE

By
@cookin4me

I am a lover of Greens of any type, and I think these are one of the easiest things to grow in my garden. I always have an abundance. I can them and even go out pick them and have fresh greens with a pork chop dinner and dinner can't get any fresher than that. Just Picked and No preservitives. I cook any greens just like this. Collards, Mustard, even dandilion greens.My husband knows how I love GREENS, and he taught me about Dandilion greens, and he was right I LOVE THEM. Never knew I could pick a weed and love them, till I met him.


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Comments:

Serves:

2- many

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

bunch
any amount of collard greens
1/2 lb
bacon or (salt pork) uncooked cut into 1" pieces
bacon drippings added to taste
1 tsp
salt
water to cover

Directions Step-By-Step

1
Wash, Rince, Cut out Tough stems. Can Chop smaller or Leave whole.
2
Place in Large Pot, add all the ingredients, Bring to Boil. . .Reduce heat, Cover
3
Steam about 30 minutes.
Serve with your favorite meal.
4
To Serve; We use wine vinegar over top of ours, (optional)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy