Collard And Mustard Greens Recipe

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Collard and Mustard Greens

Vicki Butts (lazyme)

By
@lazyme5909

From Cracker Barrel's Old Fashioned Country Cooking.


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Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 oz
slab bacon, chopped
1 small
onion, minced
2 bunch
collard greens, stems removed
1 bunch
mustard greens, stems removed
1/2 c
chicken stock
salt and pepper, to taste
hot sauce, to taste

Directions Step-By-Step

1
Cook the bacon in a large heavy skillet over medium heat.
2
Reduce the heat to low and add the onion.
3
Cook for 10 minutes until soft, stirring occasionally.
4
Add the greens and stock.
5
Cover and cook for about 25 minutes, stirring occasionally, until the greens are just tender.
6
Season with salt and pepper.
7
Sprinkle with hot sauce if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American