Cold Green Bean Salad
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- 3 c
- fresh green beans just barely crisp cooked in a small amount of water and then cooled
- cherry tomatoes, halved
- 1 medium
- red onion, sliced thin
- 1/2 c
- marzetti sweet italian salad dressing or your favorite dressing
- freshly ground black pepper to taste
- you can substitute 2 cans of canned green beans for the fresh but the dish is not even nearly as good. :)
1Combine all ingredients and chill for at least 1 hour before serving. Grind a bit of pepper on salad just before serving.
Marzetti dressing is available at most supermarkets and at WalMart in the cold produce section.