citrius and honey beets

How To Make citrius and honey beets

• 1

  Add beets, oil, vinegar, honey, coriander seeds, peppercorns, and 1 teaspoon salt to slow cooker.
• 2

  Cover and cook on low until beets are tender, about 6 hours.
• 3

  When beets are cool enough to handle but not still hot, peel them using paper towels to wipe skins from the flesh. Cut them into wedges and toss with dressing.
• 4

  Dressing: Whisk together 3 tablespoons fresh orange juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, salt and pepper in a small bowel and reserve for step 3.
• 5

  To serve, place watercress on a large platter, scatter with the beets and dressing and sprinkle with pistachios on top.
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