Featured Pinch Tips Video
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 2/3 cup evaporated milk
- 2 (15 oz.) cans corn, drained
- 1/4 cup white sugar
- 1 teaspoon cinnamon
1Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
2In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
3Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.