Ciao Bella Triple Decker Tortilla Wedges

Anna Sciancalepore Antoniello

By
@CiaoBella

This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL

Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless.

Enjoy!


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Comments:

Serves:

24

Ingredients

12 oz
cream cheese, softened
8 oz
sour cream
2-4oz can(s)
chopped green chiles
4 oz
chopped black olives
1
envelope hidden valley ranch dip mix
2 c
white shredded cheddar
9
(10 inch) tomato basil tortillas
1 jar(s)
salsa

Directions Step-By-Step

1
Beat together cream cheese and sour cream until smooth.
2
Add in the green chiles, black olives, dip mix, and cheese.
3
Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
4
Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.

About this Recipe

Dietary Needs: Vegetarian
Hashtag: #tortilla