Chunky Vegetable Salad Recipe

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Chunky Vegetable Salad

Joan Hunt

By
@vegancook

This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
5 Min

Ingredients

1/2-1/3 lb
fresh green beans, trimmed
4 stick
celery ribs, chopped
1/2
seedless cucumber, diced
2
vine ripe tomatoes, seeded and chopped
1/2 medium
red onion, chopped
8 small
cherry peppers or pepperoncini peppers
1 small
jar (6-8 ounces) marinated mushrooms, drained
12 large
green olives, pitted and coarsly chopped
1 1/2 tsp
red wine vinegar
1/4 c
olive oil, extra virgin
salt and pepper to taste

Step-By-Step

1steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.
2chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.

About this Recipe