Christmas Hominy

Rebecca Hallstrom

By
@BeckyKear

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, "I hate hominy!" love this dish.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.

Ingredients

2 can(s)
white hominy, drained, 15 oz.
2 can(s)
yellow hominy, drained, 15 oz.
16 oz
cottage cheese, small curd
7-8 oz
green chiles, chopped
8 oz
cheese, shredded (cheddar or colby-jack)
salt and pepper, to taste

Step-By-Step

1In a large mixing bowl, add all ingredients together and mix well.

2Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle).

NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.

3Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy