Chowchow Recipe

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ChowChow

Jamallah Bergman

By
@pmyodb1

My grandma always loved eating this stuff and I found a recipe that will make all those chowchow lovers mouth's water!


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Serves:

5 1/2 pints chowchow

Ingredients

5
green peppers
5
sweet red peppers
2
large green tomatoes
2
large onions
1/2
small cabbage
1/4 c
pickling salt
3 c
sugar
2 c
white vinegar (5% acidity)
1 c
water
1 Tbsp
mustard seed
1 1/2 tsp
celery seed
3/4 tsp
ground turmeric

Directions Step-By-Step

1
Chop peppers,tomatoes,onions and cabbage
2
Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill for 8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and remaining ingredients. Bring to a boil; reduce hat and simmer for 3 minutes.
3
Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process jars in boiling water bath for 15 minutes. Store in cool,dry place.

About this Recipe

Course/Dish: Vegetables, Spreads
Dietary Needs: Vegetarian
Other Tag: Healthy