Chive and Buttermilk Mashed Potatoes

Mikekey *

By
@Mikekey

From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 lb
yukon gold potatoes
1 Tbsp
salt
1 c
buttermilk
1/2 c
snipped fresh chives
salt and pepper, to taste

Step-By-Step

1Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.

2Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

3Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through.
Serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American