Chive and Buttermilk Mashed Potatoes
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- 3 lb
- yukon gold potatoes
- 1 Tbsp
- 1 c
- 1/2 c
- snipped fresh chives
- salt and pepper, to taste
1Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
2Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
3Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through.