Chinese Noodle Pancakes Recipe

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CHINESE NOODLE PANCAKES

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

30 Min

Method:

Stove Top

Ingredients

5 large
eggs
8 oz
pork sausage, crunbled, cooked and drained
3 oz
can chow mein noodles
1/2 c
packed shredded carrots
1/2 c
finely chopped onion
1/2 tsp
diced thyme
1/4 tsp
salt
1/4 tsp
pepper
1/4 c
vegetable oil for frying

Directions Step-By-Step

1
Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: Chinese
Dietary Needs: Dairy Free, Soy Free