Chili-Roasted Carrots

Mikekey *

By
@Mikekey

I use the packages of pre-sliced crinkle cut carrots from the local grocery produce department. Serve them with roast chicken or pork.


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Rating:
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Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Roast

Ingredients

2 Tbsp
olive oil
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
2 lb
carrots (10-12 medium, cut into 1/4-inch diagonal slices or use pre-sliced bagged carrots)
2 Tbsp
chopped fresh cilantro
2 Tbsp
lime juice

Step-By-Step

1Position rack in lower third of oven; preheat to 450ºF.

2Combine oil, chili powder, cumin and salt in a medium bowl.

3Add carrots and toss well to coat.

4Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender, 20 to 25 minutes.

5Toss the carrots with cilantro and lime juice.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American