Chile Rellenos Quiche Recipe

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Chile Rellenos Quiche

Jennifer Smith

By
@JSmith1966

Real men WILL eat this quiche!


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Rating:

Comments:

Serves:

6

Ingredients

Pastry
for sinlge crust 9 inch pie
2 Tbsp
cornmeal
1 1/2 c
shredded montery jack cheese
1 c
shredded cheddar cheese
4 oz
can of chopped green chilies
3
eggs
3/4 c
sour cream
1 Tbsp
minced fresh cilantro
2-4
drops hot pepper sauce, optional

Directions Step-By-Step

1
Line unpricked pastry shell with a doulbe thickness of heavy duty foil. Bake at 450 for 85 mins. Remove foil, bake 5 mins longer. cool. Reduce oven to 350.
Sprinkle cornmean over bottom of pastry shell. In a bowl, combine the cheeses, set aside 1/2 c for topping. Add chilies to the remaining cheese. Sprinkle into crust.
In a small bowl, whisk the eggs, sour cream, cilantro and hot pepper sauce. pour into crust. Sprinkle with reserved cheese. Bake for 35-40 mins or until a knife inserted ner center comes out clean. Let stand for 5 mins before cutting.

About this Recipe

Course/Dish: Vegetables, Side Casseroles