Chickpea Ragout Recipe

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Chickpea Ragout

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By
@MintChocolateChick

I borrowed this from Emeril Lagasse and made it better.


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Rating:

Serves:

2-3

Prep:

20 Min

Cook:

40 Min

Ingredients

15 oz
chickpeas
15 oz
tomatoes, diced
1
onion
1
zucchini
1
yellow squash
1/2 c
broth
1 Tbsp
olive oil
1/2
bay leaf
thyme, dried
salt and pepper

Directions Step-By-Step

1
*You can use two cups soaked chickpeas, and two cups fresh diced tomatoes, instead. You can also use eggplant instead of the squash. Use chicken or vegetable broth.
2
Chop onion and soften it in oil.
3
Add the squash and cook until it starts to wilt.
4
Add everything else EXCEPT thyme, salt, and pepper.
5
Cook, uncovered, until the liquid has reduced and the mixture looks more like a side dish and less like a soup or stew.
6
Add thyme, salt, and pepper and cook another 15 minutes or so.
7
Pick out the bay leaf before serving. Good with bread and cheese, or a hard-boiled egg.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy