Chicken Thigh Delight
Featured Pinch Tips Video
- chicken thighs
- 1/4 c
- soy sauce
- 3 Tbsp
- 5 clove
- crushed garlic
- 5th season lemon and pepper seasonig salt
1In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
2While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
3Serve over white rice with pan drippings.