Cherry Tomatoes with Bacon Filling

Colleen Sowa

By
@colleenlucky7

These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011.

These are pretty and fun! Oh... and they taste really good too!

Play With Your Food! xo


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Comments:

Serves:

50 (more if you like)

Prep:

1 Hr 15 Min

Method:

No-Cook or Other

Ingredients

BACON FILLING

1 lb
bacon, fried and crumbled small
1/3 c
green onions, finely minced
1/3 c
fresh parsley, finely minced
1/2 c
sour cream
1/2 pkg
hidden valley ranch dressing mix
1/2 c
mayonnaise

TOMATO SHELLS

50
cherry tomatoes, tops cut off, insides scooped out

Directions Step-By-Step

1
Combine all filling ingredients.
2
Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
3
Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
4
Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern