Cherry Tomatoes with Bacon Filling

Colleen Sowa

By
@colleenlucky7

These appetizers are always a favorite! My daughter is making this for her graduation party the end of March 2011.

These are pretty and fun! Oh... and they taste really good too!

Play With Your Food! xo


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Rating:
★★★★★ 6 votes
Comments:
Serves:
50 (more if you like)
Prep:
1 Hr 15 Min
Method:
No-Cook or Other

Ingredients

BACON FILLING

1 lb
bacon, fried and crumbled small
1/3 c
green onions, finely minced
1/3 c
fresh parsley, finely minced
1/2 c
sour cream
1/2 pkg
hidden valley ranch dressing mix
1/2 c
mayonnaise

TOMATO SHELLS

50
cherry tomatoes, tops cut off, insides scooped out

Step-By-Step

1Combine all filling ingredients.
2Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.
3Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.
4Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern