Chefville Cheesy Stuffed Tomatoes Recipe

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Chefville Cheesy Stuffed Tomatoes

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmmm!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2

Ingredients

2 medium
heirloom tomatoes
4 oz
chick peas, cooked
1 medium
red onion, finely diced
1 small
carrot, diced
1
celery, diced
3 clove
garlic, minced
1/2 tsp
oregano, dried
2 tsp
olive oil, extra virgin
1 c
bread crumbs, dry
2 Tbsp
parmesan cheese
4
basil, fresh, sliced

Step-By-Step

1Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.

2In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.

3Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.