chick peas, cooked
red onion, finely diced
olive oil, extra virgin
bread crumbs, dry
basil, fresh, sliced
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.
2In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
3Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.
About this Recipe
Course/Dish: Breads, Vegetables, Fruit Sides, Other Side Dishes, Fruit Appetizers, Other Appetizers, Vegetable Appetizers
Dietary Needs: Vegetarian