Chefville Cheesy Stuffed Tomatoes

CHEFVILLE CHEESY STUFFED TOMATOES
Recipe Rating:
 1 Rating
Serves: 2

Ingredients

2 medium heirloom tomatoes
4 oz chick peas, cooked
1 medium red onion, finely diced
1 small carrot, diced
1 celery, diced
3 clove garlic, minced
1/2 tsp oregano, dried
2 tsp olive oil, extra virgin
1 c bread crumbs, dry
2 Tbsp parmesan cheese
4 basil, fresh, sliced

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
Mmmmmmmmmm!
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Directions

1
Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.
2
In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
3
Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.
Comments

2 comments

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user Laura Spencer-Whitacre fuddbubbles - Sep 24, 2012
Yummy Kimmi, will make these soon. sound so good. xoxoxo laura

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