Chefville Cheesy Stuffed Tomatoes

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmmmm!


Recipe Rating:
 1 Rating
Serves:
2

Ingredients

2 medium
heirloom tomatoes
4 oz
chick peas, cooked
1 medium
red onion, finely diced
1 small
carrot, diced
1
celery, diced
3 clove
garlic, minced
1/2 tsp
oregano, dried
2 tsp
olive oil, extra virgin
1 c
bread crumbs, dry
2 Tbsp
parmesan cheese
4
basil, fresh, sliced

Directions Step-By-Step

1
Cut a thick slice off the top of each tomato. Leaving a 1/2" shell, scoop out & reserve pulp. Invert tomatoes onto paper towels to drain.
2
In large skillet, sauté all the vegetables in oil until tender & liquid has been reduced by half. Remove from the heat. Stir in beans. Add breadcrumbs, Parmesan cheese, basil & oregano to hot vegetable mixture & give a quick stir.
3
Stuff tomatoes with the vegetable mixture. Place in a shallow baking dish coated with olive oil. Bake, uncovered, at 350 degrees F for 15 - 20 minutes or until heated through & the tops are slightly browned.