Jennifer DeShazo Recipe

Cheezy Green Bean Casserole

By Jennifer DeShazo JDeShazo


Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!


Recipe Rating:
 19 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
When I saw that Jennifer had added cheese to this traditional green bean casserole recipe I knew I had to try it! And much to my delight the cheese took it up several notches. In fact, my husband commented that it was the best green bean casserole he had ever eaten. Nice!

Ingredients

4 can(s)
green beans, drained
2 can(s)
cream of mushroom soup
2 small can(s)
french fried onions
4 c
mozzarella cheese
1 1/2 c
mushrooms, washed and chopped
1/3 c
milk, 2%
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Casserole Crazy
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 73
  • user
    Maven Argyle MissIngenuous - Dec 17, 2009
    Love green bean casserole, but never tried it with cheese before. Guess it can't hurt! ;) Will have to give it a try.
  • user
    AD Brown goose3332009 - Dec 22, 2009
    Gave it a try and sorry to say I will not be making it again. The cheese takes away from the flavor of the onions . It just did not seem to blend well with other foods as well as I thought it was. There were a couple who enjoyed it but the majority of my family said "stick with the other recipe."
    If your a cheeseaholic you'll probably like it.
  • user
    Pauline Greenwood SugarCookie - Jan 4, 2010
    i tried this too and really liked it a lot. i guess i fall into the cheeseaholic category! :)
  • user
    Harriet Dorado Reshey - Jan 8, 2010
    I'll be trying this - my family loves cheese, but what Italian family doesn't - as far as it being too cheesey, try cutting back on the amount of cheese.
  • user
    Diane Carol Pinkham ChezMemere - Jan 10, 2010
    This sounds really good, but if I make it I will saute the mushrooms in butter until golden. Use frozen green beans, blanch them and lightly saute in the mushroom pan. Remove vegetables to casserole dish, add flour to butter in pan to make a roux, and add milk to make "cream of" instead of canned soup. It does sounds very tempting.