Cheesy Zucchini Vegetable Medely

Rose Mary Mogan


I put these vegetables together for dinner yesterday to go with my Oven Roasted Pork Loin Roast.

My husband and I are the complete opposites in more ways than one, he loves lots of meats and I love lots of veggies, so I added what I had fresh and a few that were left over from the previous day to make this vegetable combination. It was pure heaven for both of us.

I had (1) slice of Pork and lots and lots of veggies, and he had lots of everything smile. We had Store bought RED SKIN potato Salad, SO IT WOULDN'T GO TO WASTE, INSTEAD OF THE USUAL MASHED POTATOES. We were both happy campers

Featured Pinch Tips Video



6 or more depending on portion size


15 Min


20 Min


Stove Top


4 medium
zucchini sliced thin
1 large
onion sliced and and halved
3-4 clove
garlic minced or sliced thin
mini sweet peppers cut into rings or strips
2 tsp
steak seasoning
1 1/2 tsp
each granulated onion & garlic powder
8 oz
fresh mozzarella cheese cubed
4 oz
shredded parmesan cheese or 3 -cheese italian blend
2 c
left over veggies(broccoli, grape tomatoes & onions) optional
2 Tbsp
1 1/2 Tbsp
canola or olive oil

Directions Step-By-Step

Prep and slice zucchini and add to a large bowl.
Peel & slice Onions, and add to same bowl, but separate rings.
Chop peppers into rings, and add to bowl.
Add oil and butter to a large skillet over low heat.
Then add sliced veggies to skillet when butter has melted and oil is hot.
Sprinkle the spices over the veggies and stir. Cook till desired crispness is reached.
Cube fresh mozzarella.
Add left over veggies from previous day if you have them. Stir to mix with other veggies and then add fresh mozzarella over top of veggies.
Add the 3 cheese Italian cheese blend or parmesan, then cover with a lid just until cheese melts.
Serve while still hot. ENJOY I love this vegetable combination. Sprinkle with chopped chive if desired. Here are the links to the Pork Roast if you would like to try them, either will work:Oven Roasted Pork Loin Roast then the other is Boneless Pork Roast With Kettle Gravy

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy