Cheesy Zucchini and Potatoes

Carol Junkins

By
@CarolAJ

Worked for a co-op extension nutrition program for awhile and this recipe was given out.
It is very good and easy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
side dish
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

1
onion ~ sliced thinly
3-4
zucchini ~ sliced thinly
garlic powder to taste
salt and pepper, to taste
6
potatoes
6 oz
chedder cheese

Step-By-Step

1Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice.
Add potato slices to onion and zucchini.

Season with garlic powder, salt and pepper. Cook until potatoes begin to brown.

Top with shredded cheddar cheese. Cover until cheese is melted.

2Serve with meat, fish, or poultry.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy