Cheesy Spinach Stuffed Tomatoes

Lillian Russo

By
@Lilliancooks

This is another great recipe I tried from a cooking site! This is the best stuffed tomato I ever had! The white wine, garlic and cheeses go so well with the spinach and tomato! The photo is my own. =)


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

4
medium to large tomatoes
1
bunch of fresh spinach-chopped fine
2 tsp
fresh minced garlic
1/4 c
of reserved juice from tomatoes
1/4 c
dry white wine-not cooking wine
1/4 c
grated parmesan cheese
1/2 c
garlic & herb feta cheese
1/2 c
panko bread crumbs
2 Tbsp
olive oil, extra virgin
salt

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Grease a baking dish.
3
Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Pour the juice of the tomatoes into a measuring cup to reserve 1/4 cup. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
4
Heat oil in a large saucepan over medium heat. Add spinach and garlic, saute for about 2 minutes. Then add reserved tomato juice and wine. Let cook for another few minutes.
5
Remove saucepan from heat. Now add Parmesan, feta and panko breadcrumbs. Mix well. Add more panko if needed.
6
Spoon this mixture evenly into each tomato til slightly over flowing, as in photo.
7
Bake uncovered on middle rack for about 30-35 minutes. Keep an eye on them so that they don't brown too much. Then remove from oven.
8
Allow them to cool slightly. Serve warm.
9
These can also be made using cherry tomatoes and served as orderves.

About this Recipe

Other Tag: Quick & Easy