cheesy spinach stuffed tomatoes

How To Make cheesy spinach stuffed tomatoes

• 1

  Preheat oven to 375 degrees.
• 2

  Grease a baking dish.
• 3

  Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Pour the juice of the tomatoes into a measuring cup to reserve 1/4 cup. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
• 4

  Heat oil in a large saucepan over medium heat. Add spinach and garlic, saute for about 2 minutes. Then add reserved tomato juice and wine. Let cook for another few minutes.
• 5

  Remove saucepan from heat. Now add Parmesan, feta and panko breadcrumbs. Mix well. Add more panko if needed.
• 6

  Spoon this mixture evenly into each tomato til slightly over flowing, as in photo.
• 7

  Bake uncovered on middle rack for about 30-35 minutes. Keep an eye on them so that they don't brown too much. Then remove from oven.
• 8

  Allow them to cool slightly. Serve warm.
• 9

  These can also be made using cherry tomatoes and served as orderves.
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