Cheesy Mushroom, Broccoli, Rice Casserole

Kathy Klein

By
@KMK1969

I found this recipe on Foodnetwork.com. I switched it up a little for my own taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 Tbsp
butter
2 Tbsp
all purpose flour
1/2 lb
baby bella or shiitake mushrooms sliced
1/4 c
onions, chopped
2 clove
garlic, finely chopped
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1 1/2 c
heavy cream
1/2 c
chicken broth
1 bag(s)
frozen chopped broccoli (10 oz.) thawed and drained
2 c
shredded cheddar-monterey cheese
3 c
cooked rice

Step-By-Step

1Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
2In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
3Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
4Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
5Pour into prepared casserole dish and top with remaining shredded cheese.
6Bake at 425 degrees until cheese is melted and golden, about 20 minutes.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American