Cheesy Mushroom, Broccoli, Rice Casserole

Kathy Klein

By
@KMK1969

I found this recipe on Foodnetwork.com. I switched it up a little for my own taste.


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Rating:

Comments:

Serves:

6 to 8

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 Tbsp
butter
2 Tbsp
all purpose flour
1/2 lb
baby bella or shiitake mushrooms sliced
1/4 c
onions, chopped
2 clove
garlic, finely chopped
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1 1/2 c
heavy cream
1/2 c
chicken broth
1 bag(s)
frozen chopped broccoli (10 oz.) thawed and drained
2 c
shredded cheddar-monterey cheese
3 c
cooked rice

Directions Step-By-Step

1
Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
2
In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
3
Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
4
Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
5
Pour into prepared casserole dish and top with remaining shredded cheese.
6
Bake at 425 degrees until cheese is melted and golden, about 20 minutes.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American