cheesy corn puffs

How To Make cheesy corn puffs

• 1

  Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter & salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour & stir with a wooden spoon until the mixture is smooth & begins to pull away from the sides of the pan, about 2 minutes.
• 2

  Scrap the dough into a bowl; let cool slightly. Add tge eggs, one at a time, stirring well between each addition. Stir in the cheese & chives. Chill dough for 15 minutes.
• 3

  Scoop Tbsp size mounds of dough onto the prepared baking sheets, about 2" apart. Sprinkle with more cheese. Transfer to oven & bake until golden brown & puffy, 20 - 25 minutes. Serve warm.
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