Cheesy Corn Casserole

Mikekey *

By
@Mikekey

From Saveur. Great side for BBQ.
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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 slice
bacon, finely chopped
6 Tbsp
unsalted butter, cubed
4 clove
garlic, minced
1/2 c
all purpose flour
3 c
milk
4 oz
cream cheese, cubed
2 oz
velveeta cheese, cubed
2 c
grated extra sharp cheddar cheese
1 tsp
paprika
3 lb
corn kernels, fresh or frozen
salt and pepper, to taste

Step-By-Step

1Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
2Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
3Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
4Remove from heat and stir in corn; season with salt and pepper.
5Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern