Cheesy Corn Casserole

Mikekey K

By
@Mikekey

From Saveur. Great side for BBQ.
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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 slice
bacon, finely chopped
6 Tbsp
unsalted butter, cubed
4 clove
garlic, minced
1/2 c
all purpose flour
3 c
milk
4 oz
cream cheese, cubed
2 oz
velveeta cheese, cubed
2 c
grated extra sharp cheddar cheese
1 tsp
paprika
3 lb
corn kernels, fresh or frozen
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 375F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
2
Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes. Add butter and garlic, and cook until fragrant, about 1 minute.
3
Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes. Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
4
Remove from heat and stir in corn; season with salt and pepper.
5
Transfer mixture to prepared baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool slightly before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern