Sandra's StoryJust when I think cauliflower can't get any better! Well here we go!
chedder cheese, grated
panko bread crumbs
1Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
About this Recipe
Stephanie Dodd skeen - May 9, 2013
look and sound delish; pinched!
Wallace Hale katcat - May 9, 2013
good god sound wonderful
Carol Perricone coolbaker1 - May 9, 2013
Pinched!! Sounds and looks like a "keeper". Thanks for posting!!
Terri Lowe LoveBostons - May 11, 2013
Got a head just waitin to try this one! Thanks for sharing.
Patricia Fairchild patfair - Aug 3, 2013
I have a question about the recipe. It calls of 1/2 chedder cheese, grated. What does that mean? Is that 1/2 Cup or 1/2 pound of cheese?