Cheesy Cauliflower Patties

Recipe Rating:
 2 Ratings
Serves: 4
Cooking Method: Griddle

Ingredients

1 large cauliflower
2 eggs
1/2 chedder cheese, grated
1/2 c panko bread crumbs
1/2 tsp cayenne pepper
salt
olive oil

The Cook

Sandra Means Recipe
Well Seasoned
San Mateo, CA (pop. 97,207)
Glimmergirl
Member Since Dec 2012
Sandra's notes for this recipe:
Just when I think cauliflower can't get any better! Well here we go!
Make it Your Way...

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Directions

1
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Comments

1-5 of 7 comments

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user Stephanie Dodd skeen - May 9, 2013
look and sound delish; pinched!
user Wallace Hale katcat - May 9, 2013
good god sound wonderful
user Carol Perricone coolbaker1 - May 9, 2013
Pinched!! Sounds and looks like a "keeper". Thanks for posting!!

Carol :)
user Terri Lowe LoveBostons - May 11, 2013
Got a head just waitin to try this one! Thanks for sharing.
user Patricia Fairchild patfair - Aug 3, 2013
I have a question about the recipe. It calls of 1/2 chedder cheese, grated. What does that mean? Is that 1/2 Cup or 1/2 pound of cheese?

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