Cheesy Brussel Sprouts

Pat Duran

By
@kitchenChatter

Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 lb
brussels sprouts, trimmed and cut in 1/2
1/2 tsp
kosher salt
1/4 c
finely chopped pancetta
1 tsp
olive oil
3 clove
minced garlic
2 Tbsp
grated parmesan cheese

Step-By-Step

1Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside.
2In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often.
3Serve sprouts with cheese sprinkled on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy