Cheesy Brussel Sprouts

Pat Duran

By
@kitchenChatter

Most people are going to say they don't like brussel sprouts- until you try this recipe-- you will find out they taste pretty good after all!


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
brussels sprouts, trimmed and cut in 1/2
1/2 tsp
kosher salt
1/4 c
finely chopped pancetta
1 tsp
olive oil
3 clove
minced garlic
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Boil 2 qts. of water. Add kosher salt and prepared Brussels sprouts to water. Cook for 4 to 5 minutes until bright green.
Drain and set aside.
2
In a skillet . cook pancetta over medium heat until it releases its juices, then add olive oil. Sauté garlic and pancetta in olive oil for 4 to 5 minutes.
Add sprouts and cook for 5 to 6 minutes, stirring often.
3
Serve sprouts with cheese sprinkled on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy