Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesy broccoli toss

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This easy recipe was in my mail box this morning. This is something you can whip up in minutes with very few special ingredients and have a wonderful side dish! Recipe & photo: http://www.kraftrecipes.com/

►
(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For cheesy broccoli toss

  • 4 c
    frozen broccoli florets
  • 1/4 lb
    (4 oz.) velveeta, cut into 1/2-inch cubes
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    grated parmesan cheese

How To Make cheesy broccoli toss

  • 1
    In a large skillet, cook the first 3 ingredients on medium-high for 5 minutes, or until broccoli is crisp-tender, Velveeta is melted and mixture is heated through, stirring occasionally.
  • 2
    Sprinkle with Parmesan and serve.
  • 3
    Note: You may add 1 minced garlic clove with the broccoli.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT