Cheesy Baked Eggplant Recipe

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Cheesy Baked Eggplant

Gigi Landry

By
@GGlovesdessert

This is my favorite eggplant recipe next to eggplant parmesan. So easy to make and so delicious! Great side dish to any roast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 as a sidedish/2 main dish
Prep:
15 Min
Cook:
20 Min

Ingredients

1 large
eggplant, peeled and diced
1 medium
onion, sliced
1 tsp
worcestershire sauce
1 clove
garlic, minced
10
saltine crackers, crushed
1/2 c
light cream
1/2 c
shredded cheddar cheese
1 Tbsp
butter
salt & pepper to taste
1/4 c
breadcrumbs

Step-By-Step

1Bring small amount of salted water to boil in saucepan and add eggplant and onions. Boil until tender, about 5 min. Drain and put in buttered casserole.
2Add cheese, worcestershire, garlic, crackers, cream. Add salt and pepper to taste.
3Dot casserole with butter and top with bread crumbs. Bake at 350 for 15-20 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian