Cheesy Bacon & Green Bean Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Bacon & Green Bean casserole

FREDA GABLE

By
@cookin4me

Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think about eating. So I one day Found a version of these and decided to alter this a bit. He still does not like green beans, but will eat these. So I must have done something right!! . . . must have been the cheese, You think??


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
16 oz green beans
1 can(s)
condensed cheddar cheese soup
3/4 c
milk
1 can(s)
french fried onion rings (divided)
3/4 pkg
bacon bits (hormel) or fry yur own, below
1 tsp
onion pdr.
season with pepper, (add salt to your taste.)
note: you can fry your own bacon, save the bacon grease, and then pour your cans of green beans in the drippings. this is great added flavor. and is my favorite way and cheaper too on the budget.

Directions Step-By-Step

1
Heat oven to 350.
2
In Bowl Combine:
green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well
Season with Pepper & onion Pdr.
3
BAKE: in 8X8 or 9X9 casserole dish
30 minutes

SERVE: Topped with the remaining onions & Bacon bits.

About this Recipe

Course/Dish: Vegetables, Side Casseroles