Cheesey Zucchini And Squash Casserole Recipe

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Cheesey Zucchini and Squash Casserole

EIGHTY ASKINS

By
@Eighty

I have a friend with an amazing vegetable garden. During the summer she gave me ridiculous amounts of very large zucchini and squash. I needed to find new ways to make dishes with these two vegetables which is when i came up with this. I love everything in this dish. And it is super easy to make! You can make it as a side dish, or a main dish with a soup or salad.


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Rating:

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Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
shredded zucchini
2 c
shredded squash
2 c
shredded yukon gold potatoes
1 1/2 c
shredded white or brown onions
2 1/4 c
bisquick pancake mix
2 c
shredded jack cheese (or aged white cheddar is less stringy and delicious)
3/4 c
vegetable oil
1/2 tsp
fresh chopped parsley
2 clove
crushed garlic
4
eggs slightly beaten

Directions Step-By-Step

1
Mix all ingredients above together.
Pour into greased lasagna dish. (coat with real butter)
2
Bake at 350 degrees for 60 minutes.
At 45 minutes pull casserole out and add extra shredded cheese on top.
Put back in oven for 10-15 minutes.
Serve. Enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy