Cheesey Easy Green Beans

Denise Regan

By
@mooers51

I got kinda bored with the original green bean casserole recipe I had so I wanted to change up and enhance the flavor. I added a few items and my family just cant get enough of this tastier version! I couldnt even get the pic taken fast enough before they dug into it!


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Prep:

15 Min

Cook:

35 Min

Ingredients

1 can(s)
french style green beans (drained)
1 can(s)
white shoepeg corn (drained)
1 can(s)
condensed cream of celery soup
1 c
sour cream
1/4 c
diced onion
2 TBS
worchestire sauce
1/2 c
shredded cheddar cheese
1 c
shredded mozzarella cheese
1 to 1 1/2 c
french fried onions

Directions Step-By-Step

1
Pre-heat oven to 375.
2
Drain beans and corn. Mix together corn, green beans,celery soup, sour cream, onions, and worchestire sauce.
3
Spray 9x9 baking dish with nonstick spray.Spread mixture into baking dish.( I use a square glass casserole dish)Sprinkle cheese on top and then "fold" or push so cheese is not directly on top but just mixed in among the greenbeen mixture. Sprinkle french fried onions on top.
4
Bake at 375 for approximately 35 min or until it is bubbly and french fried onions are crispy brown.
5
We like our fried onion topping crispy but you may not like yours that done. Just keep an eye on it if you prefer it not as crispy.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy