cheesey alfredo green beans in the crock pot
(2 ratings)
No Image
This is an updated version of everyones favorite Green Bean Casserole, using an alfredo sauce instead of soup, and adding Pancetta and roasted red bell peppers. Quick and easy to put togeather, and let the crock-pot do the rest. This recipe is by Robin Taylor Swatt in the Cookbook, ToDays Creative Crock-Pot Cookbook, Second Edition
►
(2 ratings)
yield
8 serving(s)
Ingredients For cheesey alfredo green beans in the crock pot
-
28 ozpackage frozen , cut green beans
-
6 ozpancetta, crisped in the microwave and chopped
-
1 croasted red bell peppers, finely chopped
-
10 ozcontainer of cheesey alfredo sauce
-
1/2 tspfreshley ground black pepper
-
2 1/2 ozcan of french fried onions
How To Make cheesey alfredo green beans in the crock pot
-
1To increase the amount of recipe, you can double all the Ingrediants and use a 5, 6, or 7 Quart Crock-Pot
-
2Place in the crock-pot -Green Beans, Crisped and chopped Pancetta, Chopped peppers, Alfredo sauce and Black pepper, mixing well to combine, Put on Cover.
-
3Turn crock-pot to High, AFTER 1 HOUR, STIR - Cook for 3 Or 4 Hours Total on High. _ Just a few minutes before serving Sprinkle the French Fried Onions across the top and Lightley Stir.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesey Alfredo Green Beans in the Crock Pot:
ADVERTISEMENT
ADVERTISEMENT