Cheese & Tomato Quiche

Tammy T

By
@ttodd4jesus

I love quiche! I especially love cheese and fresh tomatoes together. I found this recipe and picture on Sargento's site as I love Sargento's cheese and always buy this brand. Not meaning to advertise for them, but I do love their cheese. And this recipe looked so good, I wanted to share it. I love everything about it and hope you do too!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Method:

Convection Oven

Ingredients

2 Tbsp
butter
1 c
onion, finely chopped
3
medium tomatoes, 1 chopped, 2 sliced, divided
3
eggs
2/3 c
milk
1 c
(4 oz.) sargento artisan blends shredded swiss cheese
1/2 c
(2 oz.) plus 1 tbsp. sargento grated parmesan cheese, divided
1 tsp
dried dill weed
1/2 tsp
salt
1
(9-inch) unbaked pie shell

Directions Step-By-Step

1
Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
2
Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
3
Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #quiche