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cheese squash casserole

Ingredients For cheese squash casserole

  • 6
    yellow squashes
  • 1
    chopped onion
  • salt and freshly ground pepper to taste
  • 1 c
    butter cracker crumbs
  • 1 c
    cheese
  • 1/4 c
    milk
  • 1 can
    parmesan cheese
  • 3 Tbsp
    parsley flakes

How To Make cheese squash casserole

  • 1
    Cut up squash and onions.
  • 2
    Cook in small amount of water until done; drain and mash.
  • 3
    Add remaining ingredients, saving some of the cheese for top.
  • 4
    Bake in greased dish at 350 degrees for 25 minutes.

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