cheese squash casserole
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Ingredients For cheese squash casserole
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6yellow squashes
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1chopped onion
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salt and freshly ground pepper to taste
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1 cbutter cracker crumbs
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1 ccheese
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1/4 cmilk
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1 canparmesan cheese
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3 Tbspparsley flakes
How To Make cheese squash casserole
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1Cut up squash and onions.
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2Cook in small amount of water until done; drain and mash.
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3Add remaining ingredients, saving some of the cheese for top.
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4Bake in greased dish at 350 degrees for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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