Cheese Ratatouille Casserole Recipe

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Cheese Ratatouille Casserole

Awana Burkeen

By
@angelkisses


Rating:
★★★★★ 1 vote

Ingredients

4 slice
bacon, diced
1/2
eggplant, cut into 1/2
1
onion, cut into thin wedges
1
zucchini, sliced
2/3 c
wheat germ
2 c
monterey jack cheese, grated
2
tomatoes, sliced
8 oz
tomato sauce
1/4 c
water
1 tsp
oregano
1/2 tsp
marjoram
1/4 tsp
rosemary
1/4 tsp
salt

Step-By-Step

1Fry the bacon in a large skillet, until almost crisp.
2Add the eggplant, onion and zucchini.
3Saute until the eggplant is tender, about 10 minutes.
4Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the vegetables.
5Sprinkle with half of the cheese.
6Top with the tomatoes and remaining vegetables.
7Combine the tomato sauce, water and seasonings then pour the mixture over the vegetables.
8Sprinkle with the remaining cheese.
9Bake, uncovered, at 375 for 20 minutes or until hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy