Cheese Ratatouille Casserole Recipe

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Cheese Ratatouille Casserole

Awana Burkeen

By
@angelkisses



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Rating:

Ingredients

4 slice
bacon, diced
1/2
eggplant, cut into 1/2
1
onion, cut into thin wedges
1
zucchini, sliced
2/3 c
wheat germ
2 c
monterey jack cheese, grated
2
tomatoes, sliced
8 oz
tomato sauce
1/4 c
water
1 tsp
oregano
1/2 tsp
marjoram
1/4 tsp
rosemary
1/4 tsp
salt

Directions Step-By-Step

1
Fry the bacon in a large skillet, until almost crisp.
2
Add the eggplant, onion and zucchini.
3
Saute until the eggplant is tender, about 10 minutes.
4
Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the vegetables.
5
Sprinkle with half of the cheese.
6
Top with the tomatoes and remaining vegetables.
7
Combine the tomato sauce, water and seasonings then pour the mixture over the vegetables.
8
Sprinkle with the remaining cheese.
9
Bake, uncovered, at 375 for 20 minutes or until hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy