Featured Pinch Tips Video
- 1 small box
- velveeta cheese
- 2 can(s)
- le sueur very early young tender peas.
- 6 oz
- evaporated milk
1Dice cheese into small cubes for easy melting. Open and drain peas completely.
2Pour evaporated milk into a medium saucepan. Over medium/low heat add a few cubes of cheese at a time, stirring constantly until all of the cheese is melted into the sauce.
3When all the cheese has been incorporated, carefully add the peas. Gently stir with a wooden spoon so you don't crush the peas. Continue gently stirring until the peas have heated through.
4Serve right away or in a chafing dish so the cheese remains warm.