Cheese Peas Recipe

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Cheese Peas

Samantha Dean

By
@Tanta

My mother made these every holiday and now her daughters and granddaughters do too! Not sure where it originated from but Mom said she got it from her ex-inlaws who lived in Oklahoma. They are always a hit, even with people who don't like peas and so simple to make!! :)

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

1 small box
velveeta cheese
2 can(s)
le sueur very early young tender peas.
6 oz
evaporated milk

Step-By-Step

1Dice cheese into small cubes for easy melting. Open and drain peas completely.
2Pour evaporated milk into a medium saucepan. Over medium/low heat add a few cubes of cheese at a time, stirring constantly until all of the cheese is melted into the sauce.
3When all the cheese has been incorporated, carefully add the peas. Gently stir with a wooden spoon so you don't crush the peas. Continue gently stirring until the peas have heated through.
4Serve right away or in a chafing dish so the cheese remains warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #cheese, #peas