Cheddar-mushroom Macaroni Recipe

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Cheddar-Mushroom Macaroni

Barbara Pendley

By
@Barbee

Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
40 Min

Ingredients

4 c
shredded cheddar cheese
1 can(s)
cream of mushroom soup
1 c
mayonnaise
1
7 oz. can sliced mushrooms - drained
1 medium
onion - finely chopped
1
2 oz. can diced pimento - drained
4 c
cooked - elbow macaroni
1 clove
garlic - crushed

Step-By-Step

1In a large bowl combine the first 6 ingredients. Mix well.
2Stir in the cooked pasta and the garlic.
3Transfer to a gresed 2 1/2 quart baking sish.
4Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy