Char G's Creamed Cabbage

Susan Feliciano

By
@frenchtutor

Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 or more

Prep:

20 Min

Cook:

30 Min

Ingredients

1 small
head of cabbage, cored and cut in bite-sized chunks
water to cover
1 1/2 Tbsp
butter
1 1/2 Tbsp
flour
pinch
of salt and pepper
1 1/2 c
half & half

OPTIONS:

1/2 c
buttered bread crumbs
3-4 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
2
Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
3
Pour white sauce over cabbage and serve. OR, you can try this option:
4
Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)

About this Recipe

Course/Dish: Vegetables