Central Coast Stir-fry Vegetables Recipe

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Central Coast Stir-Fry Vegetables

Kitchen Crew

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Ingredients

1/4 c
carrots
1/4 c
celery
1/4 c
yellow crooked neck squash
1/4 c
zucchini
1/4 c
broccoli
1/4 c
cauliflower
2 Tbsp
oil
3 large
garlic cloves, minced
1/2 tsp
salt, optional
1/4 tsp
pepper
1/4 tsp
red chili pepper
1/4 tsp
basil
1/4 tsp
oregano
1/4 c
dry white wine
1 Tbsp
fresh parsley, chopped
lemon

Step-By-Step

1Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.

2Break broccoli and cauliflower into small pieces.

3Heat oil until almost smoking.

4Add vegetables; stir to coat with oil.

5Add garlic, salt, peppers, basil and oregano.

6Simmer 1 minute.

7Add wine and simmer 2 minutes or until vegetables are cooked al dente.

8Add parsley and squeeze in juice of lemon and serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy