Featured Pinch Tips Video
- heads of celery, white part only
- onions, peeled and sliced thin
- 4 oz
- diced lean ham
- 8 c
- chicken or vegetable stock
- 4 Tbsp
- 2 Tbsp
- salt and white pepper to taste
- 1 c
- cream or milk
1Cut celery into 1 in. pieces.Put them in a pot with onions,ham,and once cup of stock.
2Boil until vegetables are soft.Run mixture through a blender and return to pot.
3Add remaining stock, butter, salt,pepper, and flour that has been mixed with small amount of stock to make a thin liquid.
4Bring to a boil and continue cooking for another 1/2 hour.
5Add cream or milk and serve.