Celery Relish

gaynel mohler

By
@gaynel

I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.


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Serves:

4 1/2 cups

Cook:

5 Min

Ingredients

4 c
sliced celery
1 large
onion, cut in sixths
1 jar(s)
4 oz pimentos, drained
1 pkg
(envelope) unflavored geletin
1 bottle
8 oz italian salad dressing

Directions Step-By-Step

1
Put celery, onion and pimento in blender container, reserve
2
Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
3
Pour gelatin mixture over vegetables in blender.
Cover, whirl at low speed until ingredients are coarsely chopped
4
Pour mixture into a bowl, cover, refrigerate until thick
5
Serve as an accompaniment to hamburgers, frankfurters or fried fish.

This relish will keep well for about a week.

About this Recipe