Featured Pinch Tips Video
- 6 to 8 large
- outside celery branches, cut on the bias
- 1 c
- sliced fresh mushrooms
- 3 Tbsp
- 1/4 c
- toasted blanced almond halves
Cook in small amount boiling salted water, till just tender crisp; drain.
2Cook mushrooms in butter till tender; add celery and blanched almond halves.
Toss lightly till hot