celery oriental
Goes well with many Oriental menus
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 / 6
Ingredients
- 6 to 8 large outside celery branches, cut on the bias
- 1 cup sliced fresh mushrooms
- 3 tablespoons butter
- 1/4 cup toasted blanced almond halves
How To Make celery oriental
-
Step 1Slice celery. Cook in small amount boiling salted water, till just tender crisp; drain.
-
Step 2Cook mushrooms in butter till tender; add celery and blanched almond halves. Toss lightly till hot
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