CC'S PASTA SALAD

CC MCCART-FROST

By
@CCMCCART

This is a repost from some time ago but I jazzed it up a bit. A perfect salad for summertime.


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Comments:

Serves:

15?

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
small package of pasta (spagetti, fetuccine, angel hair, etc)
1
green bell pepper, diced
1
yellow bell pepper, diced
2
large tomatoes, diced
1
large red onion, thinly sliced
2 pkg
dry italian salad dressing mix
1 bottle
italian salad dressing (i prefer paul newmans, but any will do)
1 bottle
creamy caesar dress (once again i prefer paul newmans)
2
avocados

Directions Step-By-Step

1
Cook pasta according to package directions, al dente.
2
Once pasta has been drained, combine with all veggies and dry Italian salad mix.
3
Mix liquid dressing, about half of each bottle, combine well. Pour over salad and toss. Add more dressings according to your taste. Refrigerate.
4
Just before serving, toss well and add the rest of the dressing and toss again.
5
The longer it sits in the fridge the better the flavors will meld.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy