CC'S PASTA SALAD

CC MCCART-FROST

By
@CCMCCART

This is a repost from some time ago but I jazzed it up a bit. A perfect salad for summertime.

Rating:
★★★★★ 5 votes
Comments:
Serves:
15?
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1
small package of pasta (spagetti, fetuccine, angel hair, etc)
1
green bell pepper, diced
1
yellow bell pepper, diced
2
large tomatoes, diced
1
large red onion, thinly sliced
2 pkg
dry italian salad dressing mix
1 bottle
italian salad dressing (i prefer paul newmans, but any will do)
1 bottle
creamy caesar dress (once again i prefer paul newmans)
2
avocados

Step-By-Step

1Cook pasta according to package directions, al dente.
2Once pasta has been drained, combine with all veggies and dry Italian salad mix.
3Mix liquid dressing, about half of each bottle, combine well. Pour over salad and toss. Add more dressings according to your taste. Refrigerate.
4Just before serving, toss well and add the rest of the dressing and toss again.
5The longer it sits in the fridge the better the flavors will meld.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy