cauliflower with tangy mustard sauce

How To Make cauliflower with tangy mustard sauce

• 1

  Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
• 2

  While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
• 3

  Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
• 4

  Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.
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