Cauliflower With Raisins And Pine Nuts Recipe

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Cauliflower with Raisins and Pine Nuts

Lynette !

By
@breezermom

A fresh way to serve cauliflower!


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Rating:

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Serves:

5

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
raisins
1 small
cauliflower
4 qt
water
2 tsp
garlic, minced
1/4 c
extra-virgin olive oil
2 Tbsp
pine nuts
1/4 tsp
salt
1/8 tsp
freshly ground pepper
2 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Place raisins in a small bowl; add water to cover, and let stand 15 minutes. Drain well, and set aside.
2
Remove outer leaves and stalk of the cauliflower. Wash cauliflower; leave the head whole.
3
Bring 4 quarts water to a boil in a large Dutch oven; add cauliflower. Return to a boil, and cook 6 to 7 minutes or until crisp-tender. Drain; break cauliflower into flowerets.
4
Saute garlic in olive oil in a large skillet until tender. Add the reserved raisins, cauliflower, pine nuts, salt and pepper. Cover and cook over low heat 8 to 10 minutes or until the cauliflower is tender, stirring occasionally. Sprinkle with chopped parsley; serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy