Cauliflower With Olive Oil And Lemon Recipe

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Cauliflower with Olive Oil and Lemon

Lynda Sweezey

By
@mema5

May serve hot or at room temperature.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min

Ingredients

1 large
head cauliflower or 2 small
1/3 c
extra virgin olive oil + more for greasing
juice of 1-1/2 lemons
1/2 tsp
freshly grated or ground nutmeg
1/2 tsp
sea salt
frehly ground pepper to taste.

Step-By-Step

1Preheat oven to 400.Spray a large foil lined baking dish with oil

2Rinse and drain the cauliflower.
Cut off the thick stems and trim the leaves.
Separate into 2 inch florets.

3Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice.
Sprinkle with the nutmeg and salt and pepper to taste.

4Roast,turning occasionally,until fork tender,about 20 minutes.

You may serve hot or at room temperature.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy