cauliflower pickles

Name: Cauliflower Pickles
Prep time: 12 h 20 min
Ingredients: 2 pound(s) cauliflower, fresh; 1 cup(s) red wine vinegar; 1 cup(s) water; 2 teaspoon(s) sea salt; 1 large lemon, sliced; 3 clove(s) garlic, minced; 1/4 teaspoon(s) peppercorns; 1 quart(s) canning jar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

prep time 12 Hr 20 Min

Ingredients For cauliflower pickles

2 lb

cauliflower, fresh
1 c

red wine vinegar
1 c

water
2 tsp

sea salt
1 lg

lemon, sliced
3 clove

garlic, minced
1/4 tsp

peppercorns
1 qt

canning jar

How To Make cauliflower pickles

1
Wash cauliflower & break into florets, cutting off any large stems.

2
Combine vinegar, water & salt. Set aside.
3
Place 2 slices of lemon on the bottom of a qt sized jar & with garlic & peppercorns.
4
Press cauliflower into prepared jar & top with brine. Place 2 - 3 more lemon slices on top & put lid on & refrigerate at least 12 hours or longer. Enjoy!
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