Family Tested & Approved
olive oil, extra virgin or vegetable oil
Cook cauliflower till very tender and separate and chop into tiny pieces.
Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
Heat large frying pan add oil and heat till hot.
Drop heaping tablespoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
Cook till brown on both sides and drain on plate covered with paper towels.
Sprinkle with additional parmesan cheese if desired.