CAULIFLOWER FRITTERS

Ellen Bales

By
@Starwriter

Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific!
Photo: skinnytaste.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 8 fritters

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1/2 large
head cauliflower
1 medium
carrot, grated
2
eggs
1/4 c
flaxseed meal
1/4 c
raw, unsalted sunflower seeds
1/4 c
hazelnuts, finely chopped
1/4 c
fresh parsley, finely chopped
1 tsp
lime juice
1/2 tsp
salt
1 Tbsp
poppy seeds
1/4 tsp
black pepper
1 tsp
fresh thyme
1.2 tsp
ground cinnamon
1/4 tsp
smoked paprika
pinch
cayenne pepper

Directions Step-By-Step

1
Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
2
Add all the rest of the ingredients and mix until well combined.
3
In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
4
Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy